Cream ice is what it was called in the 17th century. Today, it is an all-time favourite, always loved and constantly being reinvented. This blog
Kettle, gas or flat top braai – which is the right option for you? We weigh up the pros and cons of each. Choosing the
Have you ever heard of a cronut? Sounds quite strange, doesn’t it? Well, it’s the combination of a doughnut and a croissant, created in 2013
Have you just run out of ideas for the kids’ lunch boxes? This is a feeling many parents can relate to… hopefully this blog post
Since it’s nearly the end of this year, it’s the perfect time to declutter your home and give it a good clean. When entering a
Did you know that you can use salt for more than adding flavour to your food? Here are my 12 favourite uses for salt in the home and in the garden.
Do you feel that your food needs a little something to make it more appealing? Add to it a flower or two! But not
Preparation time: 20 minutes Baking time: 15 minutes Ingredients: 30ml full cream milk 50ml golden syrup 125g butter (unsalted) 1 egg 750g cake flour
How to make delicious Chinese steamed pork buns Preparation time for dough: 1 hour and 45 minutes. Cooking time: 20 minutes Dough ingredients:
Are you struggling to get the kids away from digital screens and out of the house, even on a beautiful, sunny day? Here is a
