We wanted to share with you Warren Smith’s recipe, one of the entrants in our Best Braai Recipe Competition.

My braai recipe is like this: a good few portions of rump and streaky beacon.

Method:

• First sprinkle meat tenderizer, six gun grill seasoning and a bit of sugar on the steak and massage in, and leave to rest for 20 min.
• Braai steak and bacon on flame side of gas braai, to your specifications.
• When ready, move over to cast iron section of braai, steak with beacon on top, then cheese sauce and a generous bit of grated cheese on top.
• Sprinkle paprika, place lid over and leave to infuse for about 5 to 10 minutes.

Believe me, it tastes so good you will definitely do it time and time again.

PS: Chips were done in the oven.