When the winter chill sets in, there’s nothing quite like the nostalgic warmth of a bowl of rich, velvety tomato soup paired with crispy, golden grilled cheese. This classic combo isn’t just comforting, it’s the perfect balance of tangy, creamy, and savory that satisfies on even the coldest days. Whether you’re curled up on the couch or hosting a cosy dinner, tomato soup and cheese grillers bring a touch of childhood joy and serious flavour to your winter table.
Warm, comforting, and irresistibly delicious, this tomato soup and grilled cheese recipe is the ultimate winter hug in a bowl – simple to make, yet packed with rich flavours that’ll keep you coming back for more.
Ingredients
- 6 tomatoes, halved
- 4 cloves of garlic
- 4 sprigs of fresh thyme leaves
- 2 sprigs of fresh rosemary, chopped
- Olive oil, to drizzle
- 1 medium sized onion
- 500ml vegetable stock
- 1 cup double cream
- Salt and pepper to taste
- 8 slices sourdough/ rye bread
- 3 cups cheddar cheese, grated
- 125g mozzarella, grated
Image courtesy of Foodie Factor. Published on: July 25th, 2017. Source: pexels.com
Cooking Instructions (Tomato soup)
- Pre-heat the oven to 200℃
- Place the tomatoes, garlic, thyme, and rosemary in an oven tray and drizzle over the olive oil.
- Season with salt and pepper and any preferred spices.
- Roast for 20-30 minutes then remove from the oven.
- While waiting, saute the onion in some butter until soft and translucent.
- Add the roasted tomatoes and stock then allow to simmer for 10 minutes.
- Puree the soup then pour in the cream and season to taste.
Cooking Instructions (Grilled cheese)
- Heat a large, non-stick frying pan.
- Mix together the mozzarella and cheddar and distribute evenly between the slices of buttered bread.
- Sandwich the bread together and fry in the hot pan until golden on both sides and the cheese is melted.
- Season with salt and pepper to taste.
- Serve with the hot soup, the ultimate winter comfort meal!
Image courtesy of mali.maeder. Published on: February 8th, 2016. Source: Pexels.com
A winter classic you’ll crave again and again
There’s a reason tomato soup and grilled cheese has stood the test of time, it’s simple, satisfying, and speaks to the soul. With the rich, herby depth of homemade roasted tomato soup and the melty, golden crunch of cheese grillers, this meal is more than just food -it’s comfort in its cosiest form. Whether you’re feeding your family or treating yourself on a chilly evening, this recipe is bound to become a winter staple in your kitchen. So grab a blanket, pour yourself a bowl, and savour the season,one delicious spoonful at a time.
