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The art of making and enjoying matcha tea

Matcha tea originated in China but very quickly spread to Japan and became part of rituals in Zen monasteries. Matcha was – and still is – seen as an essential part of chado, the Japanese tea ceremony. Recently, matcha has become popular around the world with the introduction of matcha lattes and matcha-flavoured desserts and treats, giving everyone the chance to try this magnificent Asian flavour. 

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